Event Schedule2024-02-19T12:53:53+00:00
Gluten-free tarts

Event Schedule - Bristol, 24th February 2024

Title: 'Understanding coeliac disease and mastering the gluten free diet’ (PANEL) with Specialist Paediatric Dietitian – Natalie Yerlett and Gluten-Free Bloggers and Recipe Developers – Laura Strange and Sarah Howells

When? 11.40am on Saturday, 24th February

Description: Join our live panel of expert gluten free bloggers and coeliac dietitians to ask them the questions you always wanted to know the answers to! Do you want to know more about: living gluten free, gluten free cooking, gluten free traveling, the gluten free diet, symptom management, testing, diagnosis and more? Come and join in this exciting discussion!

About:

Natalie Yerlett

Natalie is a highly specialist paediatric dietitian and supplementary prescriber with over 17 years experience specialising in gastroenterology and dermatology.  Natalie has coeliac disease, as does one of her three daughters, so she has a personal and professional dedication to helping others live gluten free.  Natalie is recognised internationally for her publications, lectures and contributions to her fields of expertise.

Instagram: @kids.coeliac.dietitian
Website: www.kidscoeliacdietitian.co.uk

Laura Strange

Laura is an award-winning gluten free food blogger, recipe developer and cookbook author. As a diagnosed coeliac, she is passionate about showing that gluten free food is delicious and easy to make. Laura also loves to travel and has written a series of coeliac friendly travel guides. You can follow her @myglutenfreeguide (Instagram, Facebook, TikTok & Pinterest) or find her recipes and travel guides at www.mygfguide.com. Her debut cookbook Eat & Enjoy Gluten Free publishes on 29th February, but early copies will be available exclusively at the Bristol Free From Festival!

Instagram: @myglutenfreeguide

Website: www.mygfguide.com

About Sarah: 

Sarah is a gluten free cookbook author, blogger and coeliac of 20+ years who runs The Gluten Free Blogger. Sarah has appeared in several publications as a gluten free expert and voice for the coeliac community, and develops recipes which she publishes on her blog and YouTube channel. Her debut recipe book, Delicious Gluten Free Meals, is out now. Meanwhile, find her recipes online or on socials @GFBlogger.

Instagram: @GFBlogger

Website: www.theglutenfreeblogger.com

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Title: Caramalised Pork Gyoza (GF, DF) with Gluten-Free Blogger and Cookbook Author – Laura Strange, aka My Gluten Free Guide

When? 12:40 on Saturday, 24th February 2024.

 Short description: Laura will be showing us how to make delicious gluten free gyoza filled with caramelised pork, completely from scratch! You'll find the recipe in her new cookbook ‘Eat & Enjoy Gluten Free'. Laura's lovely cookbook features 100 gluten free recipes, half meals and half baking, with something for every occasion!

Demo followed by book signing at 13:10

Laura Strange

Laura is an award-winning gluten free food blogger, recipe developer and cookbook author. As a diagnosed coeliac, she is passionate about showing that gluten free food is delicious and easy to make. Laura also loves to travel and has written a series of coeliac friendly travel guides. You can follow her @myglutenfreeguide (Instagram, Facebook, TikTok & Pinterest) or find her recipes and travel guides at www.mygfguide.com. Her debut cookbook Eat & Enjoy Gluten Free publishes on 29th February, but early copies will be available exclusively at the Bristol Free From Festival!

Instagram: @myglutenfreeguide

Website: www.mygfguide.com

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Title: ‘Meet the Maker’ (Part one) with founders of Borough 22 Doughnuts, White Rabbit and Hungry Scarecrow

When? 13.30 on Saturday, 24th February 2024.

Short description:

The founders of these 3 amazing brands will be joining us live to share their story, introduce their products and to give you a sneak peak of their plans for the future. You will also get the opportunity to ask questions from the founders at the end.

 

Borough 22 Dougnuts

Borough 22 Dougnuts is a plant based gluten free doughnut bakery making doughnuts for all.

 

Hungry Scarecrow

Brilliant, Bake-your-own pizza and bread flour mixes. We use ancient grains such as Millet, Quinoa and Brown Rices flours and fibre rich psyllium and tapioca. Our flour blends are additive and yeast free allowing you to use either yeast or baking powder making them perfect for everyone.
Our website is in constant development allowing for tips and information on easy baking, baking with sourdoughs and much more.

 

White Rabbit

by Nick and Teo in 2016, White Rabbit is here to bridge the gap between unbelievably delicious Italian food, and everyone being able to enjoy it. We did it first in a pub in Oxford, now we want to replicate this across the globe.

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Title: ‘Gluten Free Tortilla Wraps (GF, DF) from new cook book ‘DELICIOUS GLUTEN FREE MEALS (DEMO) with Gluten-Free Blogger and Cook Book Author – Sarah Howells

When? 14:10 on Saturday, 24th February 2024.

 Short description: Sarah will be demonstrating how to make her easy Gluten Free Tortilla Wraps from her new cook book ‘DELICIOUS GLUTEN FREE MEALS

Demo followed by book signing 14.30

About Sarah: 

Sarah is a gluten free cookbook author, blogger and coeliac of 20+ years who runs The Gluten Free Blogger. Sarah has appeared in several publications as a gluten free expert and voice for the coeliac community, and develops recipes which she publishes on her blog and YouTube channel. Her debut recipe book, Delicious Gluten Free Meals, is out now. Meanwhile, find her recipes online or on socials @GFBlogger.

Website: www.theglutenfreeblogger.com

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Title: ‘Quick & easy gluten-free family meals' (TALK) with coeliac coach – Ali Walsh.

When? 14.45 on Saturday, 24th February

 Short description: Are you gluten-free and finding life really difficult? Then Ali Walsh is your expert!

Ali’s been coeliac for over 20 years. That’s two decades of expertise poured into an hour’s masterclass on quick & easy gluten-free family meals and navigating life in general.

Ali will show you how to master quick and easy gluten-free family meals when you’re short on time, ideas and don’t always have a freshly stocked fridge.

Only using recipes safe for coeliacs, Ali will show you ways to create the BEST gluten-free family meals making your kids and the whole family excited. With Ali’s help you’ll soon be king of the kitchen!

About Ali:

Ali Walsh is the founder of Life on a Rice Cake, a website helping people on gluten-free diets, and firmly believes there is a way to make life easier, no matter how difficult things might seem.

Ali has written for Gluten-Free Heaven magazine and regularly appears on BBC radio.

She lives in Bristol with her husband and two naughty little people who love covering themselves in chocolate.

Website: www.lifeonaricecake.com
Twitter: @aliwalshgf

Instagram @lifeonaricecake
Facebook Group: /TheGlutenFreeHaven

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Title: ‘Meet the Maker’ (Part two) with founders of Boundless, Riddles and Henni's Sweet Treats

When? 15.40 on Saturday, 24th February 2024.

Short description:

The founders of these 3 amazing brands will be joining us live to share their story, introduce their products and to give you a sneak peak of their plans for the future. You will also get the opportunity to ask questions from the founders at the end.

Boundless

Boundless is on a mission to get the nation gut happy! Ever heard of good food = a good mood? It all starts from within! Giving our gut a little TLC is essential to our overall wellbeing and Boundless are paving the way, one crunchy snack at a  time.

Riddles

We’re Riddles, we are all about embracing life to

the fullest – that’s why our tagline is “Live Loud.” Our beverages are not just drinks; they’re an invitation to savor life’s bold and exciting moments. We have the ‘Mango Ice Tea’ infused with rum and ‘Lemon Ice Tea’ infused with tequila- both guaranteed to uplift the spirits.

Expertly crafted to embody the vibrant soul of Nigeria. Our dedication to sourcing the finest ingredients ensures that every sip is a celebration of culture and taste. The Moringa Tea is fused with both spirits. The outcome? an enchanting blend that marries the fresh, and natural sweetness of Moringa with the simple elegance of a finely crafted alcoholic concoction.

Henni's Sweet Treats

Henni’s Sweet Treats have been trading for over 13 years specialising in a massive range of delicious Gluten, Wheat and Dairy Free cakes, biscuits and sweet and savoury waffles.

Henni's Sweet Treats

Henni’s Sweet Treats have been trading for over 13 years specialising in a massive range of delicious Gluten, Wheat and Dairy Free cakes, biscuits and sweet and savoury waffles.

 

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The End - Thank you for joining us!
Margarita & The FFF Team x