At Schär, we believe food should bring people together - not set them apart.

Every individual brings their own tastes, needs, and stories to the table. That diversity adds richness to every meal, just like the unique flavours we craft into every gluten-free product.

Inspired by those who care deeply about quality and inclusion, we carefully select the finest gluten-free cereals and ingredients. The result? Delicious food made with care, passion, and the very best of us - for everyone to enjoy, together.

Our story began in the Italian mountains, where our co-founder Teo spent his childhood mastering family recipes at his uncle’s pizzeria. Fifteen years later, whilst working as a chef at the White Rabbit pub in Oxford – our namesake – he met Nick.

Together, the pair saw firsthand just how many people were missing out on Teo’s sourdough pizzas because they couldn’t eat gluten. So, from that moment onwards, Nick and Teo have been on a journey to create truly compromise free food.

They started with sourcing high-quality ingredients in Italy, before launching into the UK retail market with our signature sourdough pizzas, carefully refining our recipes for over ten years, and even taking the leap to build our own bespoke gluten free bakery. Our growth has always been driven for and by you, our consumer.

Whilst pizza is our heartland, we’ve also dedicated ourselves to perfecting the beloved Italian-inspired dishes that you were missing, like focaccia, pasta and desserts. As we’ve expanded the range of food we make, we’ve remained true to our ambition to craft delicious, high-quality food that everyone is proud to eat.

Food made without gluten, but always with love.

You can find the full range in the Sainsbury's Chilled Free From aisle and on Ocado, and select products across Morrisons, Waitrose, Co-Op, Booths & Wholefoods.

Coeliac disease is a debilitating illness. Living with it is hard; it impacts the rest of your life. The only treatment is a gluten free diet. Untreated, coeliac disease can lead to other significant health issues. We also know that people who experience inequality are less likely to be diagnosed. Even if you are, a gluten free diet is expensive - and knowing what’s safe can be stressful.

At Coeliac UK, we fight relentlessly for people who live with the disease, even those that don’t know they have it. ​

​We challenge the effect of inequalities so that everyone has the opportunity to be quickly diagnosed and treated, regardless of who you are or where you live. When you know it’s coeliac disease we’re by your side to provide the support you need. This includes making sure that good, gluten free food is accessible for everyone who needs it. A cure remains in our sights, too, and we’re working hard to make it possible. We’re playing our part, initiating research that can lead to a cure, and until then, improve lives. ​

Nexba's Glow Nootropic, the perfect partner for a refreshing and fun afternoon looking and feeling good.

With our signature, delicious and refreshing grapefruit flavour packed with all natural Vitamins A&C alongside Gingko Biloba and Aloe Vera, Glow Nootropic has everything you need to get you glowing from the inside out.

Dubbed as the “toughest health food awards” in the UK, the Nourish Awards is about celebrating the new generation of health foods in the UK gluten, dairy and refined sugar free (with a few exceptions). Judged by leading experts and nutritionists the awards aim to provide businesses the recognition they deserve for making truly nutritious foods, help people make better choices and live a healthier life.

The Nourish Awards unites entrepreneurs who are passionate about good, healthy food. The Awards Gala – presented by Naomi Devlin, author and chef tutor at River Cottage - fosters relationships and provides a great networking opportunity within the industry. To join the #NourishAwardsFamily –enter your product in the 2019 awards by 1st April. https://nourishawards.org/

The Free From Food Awards are the UK’s ONLY awards dedicated to free from food and drink.

First launched in 2008, the awards are now highly anticipated events in the free from calendar, celebrating the very best in free from food & drink. And whilst everyone loves a medal, the FFFAs are so much more than this. They are recognised for supporting, promoting and actively encouraging both existing and new product development.

We celebrate the very best in free from and our eye-catching yellow logo assures that a product has been rigorously taste tested and has clear, compliant labelling. Food and drinks that win our awards are benchmarks in the category, and small producers and supermarkets compete on a level playing field for one of our coveted awards.

Since 2008, thousands of free from products have been blind tasted by our specialist judging panels, featuring chefs, developers, manufacturers, nutritionists and allergy reactors, and many of our judges are well-known figures in the food and allergy worlds. Feedback from our panels has proved invaluable to manufacturers and we pride ourselves in having been instrumental in encouraging development and innovation in the free from market.

The awards are entirely independent, supported by sponsorship and entry fees only.