Introducing Sonny's - the UK's first fully gluten free and coeliac safe fast food restaurant, which is also fully nut free and everything can be made dairy free.

Built by a coeliac, our mission is to allow millions of people to eat safely on the go. We aim to have locations across the UK (and then all over the world), so when you see a Sonny's, you know you can eat safely.

We offer thick toasted sandwiches, oozing with flavour, along with bowls, sides and more. We can't wait for you to taste our food!

Please feel free to follow our journey on @sonnys_food, see you soon!

www.sonnysfood.com

Hopstop Donuts was started by a couple of Australians living in London. A Hopstop is a place where a kangaroo stops hopping. Usually to eat a freshly fried, hot, fluffy, GF donut. Hopstop Donuts trades at Greenwich Market (Thursdays and Fridays) and Upmarket in Brick Lane (Saturdays and Sundays).

Don't want to miss our next market? Find us on Instagram: @hopstopdonuts

Hot. Fresh. Fluffy. Joy in a bag (or a box - you can take them home and freeze them). Cinnamon‑sugar doughnuts that are 100% gluten free and vegan. Light and fluffy inside, crisp and sugary outside. Fried to order so you get them warm. Never baked. Never cold. Never second‑best.

Want to try your first donut free? Find us @hopstopdonuts to unlock your first one!

What our customers say about us:

"The best doughnut I’ve ever tasted… and it’s gluten free and vegan!?"

"Sun’s out and this is the best gf donut I’ve ever had. life is worth livinggggg"

"The softest doughnuts I’ve ever had – all gluten free and vegan!"

"Did I travel across London just for these? Yes. Worth it."

"Absolutely delicious. The softest doughnuts I ever had. So good I went back for a box of 4!!"

"My sister and I went again because the doughnuts are too good."

"Did I go just for some GF donuts? Yes I did and it was so worth it"

"When I said I’d taken the day off specifically for a GF donut, I wasn’t lying!”

The Gluten Free Bakery is an award-winning artisan gluten-free bakery that started with a simple vision, to provide proper bread for Coeliac Disease sufferers and those with a gluten intolerance/allergy.

They provide a wide selection of artisan gluten free breads, rolls, baguettes, bagels, and more. They use the finest ancient grains to ensure their sourdough is packed full of nutrients and flavour.

All their products are gluten, dairy and refined sugar-free and vegan friendly.

www.mygfbakery.com

Coeliac disease is a debilitating illness. Living with it is hard; it impacts the rest of your life. The only treatment is a gluten free diet. Untreated, coeliac disease can lead to other significant health issues. We also know that people who experience inequality are less likely to be diagnosed. Even if you are, a gluten free diet is expensive - and knowing what’s safe can be stressful.

At Coeliac UK, we fight relentlessly for people who live with the disease, even those that don’t know they have it. ​

​We challenge the effect of inequalities so that everyone has the opportunity to be quickly diagnosed and treated, regardless of who you are or where you live. When you know it’s coeliac disease we’re by your side to provide the support you need. This includes making sure that good, gluten free food is accessible for everyone who needs it. A cure remains in our sights, too, and we’re working hard to make it possible. We’re playing our part, initiating research that can lead to a cure, and until then, improve lives. ​

Dubbed as the “toughest health food awards” in the UK, the Nourish Awards is about celebrating the new generation of health foods in the UK gluten, dairy and refined sugar free (with a few exceptions). Judged by leading experts and nutritionists the awards aim to provide businesses the recognition they deserve for making truly nutritious foods, help people make better choices and live a healthier life.

The Nourish Awards unites entrepreneurs who are passionate about good, healthy food. The Awards Gala – presented by Naomi Devlin, author and chef tutor at River Cottage - fosters relationships and provides a great networking opportunity within the industry. To join the #NourishAwardsFamily –enter your product in the 2019 awards by 1st April. https://nourishawards.org/

The Free From Awards are the UK’s ONLY awards dedicated to free from food and drink.

First launched in 2008, the awards are now highly anticipated events in the free from calendar, celebrating the very best in free from food & drink. And whilst everyone loves a medal, the FFFAs are so much more than this. They are recognised for supporting, promoting and actively encouraging both existing and new product development.

We celebrate the very best in free from and our eye-catching yellow logo assures that a product has been rigorously taste tested and has clear, compliant labelling. Food and drinks that win our awards are benchmarks in the category, and small producers and supermarkets compete on a level playing field for one of our coveted awards.

Since 2008, thousands of free from products have been blind tasted by our specialist judging panels, featuring chefs, developers, manufacturers, nutritionists and allergy reactors, and many of our judges are well-known figures in the food and allergy worlds. Feedback from our panels has proved invaluable to manufacturers and we pride ourselves in having been instrumental in encouraging development and innovation in the free from market.

The awards are entirely independent, supported by sponsorship and entry fees only.