Speakers & Demo Presenters: Oxford 2020
Food Allergies Explained And The Link With Gut Health
Presentation Time: 14.10 – 15.10 (1 hour)
Title: Food Allergies Explained And The Link With Gut Health
Description: Nutritionist and author of My Kids Can't Eat That! and The Gut Health Diet Christine Bailey discusses the difference between food allergies, sensitivities and intolerances, the importance of gut health and how to take a functional nutrition approach to address the underlying imbalances.
About: Christine is an award winning degree qualified Functional Nutritionist, Chef and Author with over 20 years of experience in the health, corporate and food industry. Winner of Coeliac UK Chef of the Year award Christine is well known for her expertise in functional nutrition, healthy eating and developing health foods, products and recipes.
As well as seeing clients in Harley Street, London and Berkshire, running cookery days and writing for national press, Christine regularly appears on TV and radio as a nutritional expert and chef. Previous programmes include BBC The Truth About Sugar, BBC The Truth About Stress, CBBC Mental Health Special Operation Ouch and Sky News. Christine also works with celebrities including athletes and those in the fitness industry. The combination of nutrition and cookery expertise ensures Christine understands and meets the need of her clients. Christine lectures worldwide on Functional Nutrition and is a popular speaker at consumer and practitioner events.
Christine is also a writer for many national magazines and newspapers and has published over 16 recipe and health books including My Kids Can’t Eat That, The Brain Boost Diet and The Gut Health Diet, endorsed by Dr Mark Hyman from the Institute Of Functional Medicine USA. Other books include her popular Go Lean Vegan, Supercharged Juices and Smoothies, Functional Nutrition Cookbook, The Juice Diet Book, The Raw Food Diet Book, Eat to Get Younger and Nourish: Cancer Care.
Christine has a number of specialisms including children and family health, cancer support, allergies, digestive health and autoimmune conditions as well as corporate health and sports nutrition.